Here’s The Science on Why Eating Fat Won’t Make You Fat

“Eat fat, get fat” has been the conventional wisdom guiding American diets for the past two decades. Yet more and more research suggests that thinking is dangerously misguided. That means that foods like buttery avocados, rich salmon, and savoury nuts should have a place in your diet.

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Here’s The Science on Why Eating Fat Won’t Make You Fat

Researchers Unveiled The First Chicken Meat Grown Without Chickens

Memphis Meats is no stranger to engineered meat: last year the San Francisco startup made the first engineered meatball using bovine cells. They also announced that they intended to create turkey meat in a petri dish.

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Researchers Unveiled The First Chicken Meat Grown Without Chickens

Researchers have finally discovered the key to naturally stripping sugar from all our foods

The global sugar-industrial complex is about to face a serious challenge—from a mushroom. A young start-up based out of Aurora, Colorado is poised to disrupt how sugar is used in packaged goods.

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Researchers have finally discovered the key to naturally stripping sugar from all our foods